The first holiday I spent with my husbands family was Thanksgiving.
His mom is an amazing cook, and I personally have loved everything she has made and every recipe she has shared. At thanksgiving she pulled a ziploc bag of these cookies out, and Gus and I devoured them. They were so good and so addicting. I am so excited to share this recipe with you because it is definitely a fall and winter favorite!
1 cup sugar
1/2 cup cooking oil
2 cups self-rising flour
1 teaspoon cinnamon
1 cup pumpkin
1/4 teaspoon baking soda dissolved into 1 teaspoon milk
1 1/2 cups semi-sweet chocolate chips
2 teaspoons vanilla
Trader Joes Coffee Chocolate Sugar Grinder
Preheat oven to 350. Mix all the ingredients together well,
and spoon the dough onto greased cookie sheet.
Use the grinder on top of the cookies before putting them in the oven.
Bake 10-12 minutes. Let cool on sheet for 2 minutes then on rack for 5.
Makes 3 dozen.
These cookies are pretty sweet and delicious, so they taste best
with a cup of coffee, books, and a blanket.
Hope you are enjoying your fall and that these cookies help you to even more!